Chef Casey McQueen shares his step-by-step recipe for Blackened Blackened Redfish in Issue 2 of THE BOOT magazine. We recommend you sip mixologist Ben Frazier’s Texas-style Old Fashioned while preparing dinner.
© 2024 Boot Ranch Holdings, LLC – All rights reserved. Oral representations cannot be relied upon as correctly stating representations of the Developer. This is not intended as an offer of or solicitation to buy real estate where prior qualification is required. No State or Federal agency has judged the merits or value, if any, of real property located and offered within the private development known as Boot Ranch. In addition to Lots, a portion of Boot Ranch features shared-ownership of luxury houses known as Sunday Houses and Lake Houses. All improvements, designs and construction are subject to first obtaining the approved federal, state and local permits and approvals for same. All references to square footage are approximate and the actual configuration may vary. Do not rely upon any listed figures describing the gross area of a Lot, Sunday House or Lake House. The sketches, renderings, graphic materials, plans, specifications, terms, conditions and statements contained in this advertisement are proposed only, and the Developer reserves the right to modify, revise or withdraw any or all of same in its sole discretions and without prior notice. Prices are subject to change without notice. Obtain the Property Report required by Federal law and read it before signing anything. For correct representations, please refer to the Property Report and, for Sunday Houses and Lake Houses, the Texas Timeshare Disclosure Statement, as it may be amended from time to time.
