Recipe Confidential: Fish & Sips

Chef Casey McQueen shares his step-by-step recipe for Blackened Blackened Redfish in Issue 2 of THE BOOT magazine. We recommend you sip mixologist Ben Frazier’s Texas-style Old Fashioned while preparing dinner.

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Dining at Boot Ranch

“Delicious” and “dynamic” are two words that epitomize the Boot Ranch culinary experience. Boot Ranch Executive Chef, Casey McQueen shares a behind-the-scenes peek into how

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