Casey’s Cowboy Quail and Grits

Boot Ranch Executive Chef Casey McQueen shares the recipe for Cowboy Quail and Grits,
a permanent fixture on our menu. See the full recipe below:

Other Blogs

Dining at Boot Ranch

“Delicious” and “dynamic” are two words that epitomize the Boot Ranch culinary experience. Boot Ranch Executive Chef, Casey McQueen shares a behind-the-scenes peek into how

Read More