Bunk Rooms for All Ages

See how versatility meets custom design in these high-performing spaces

Echoing memories of childhood sleepovers, bunk rooms inspire fun-filled retreats with family and friends. Designed with versatility in mind, these eight bunk rooms in Boot Ranch homes use a mix of upper and lower bed sizes to create design-forward spaces to accommodate kids, grandkids and guests of all ages. Some of these rooms are dedicated sleeping spaces, while others double as dens or playrooms during the day.

It’s these thoughtfully crafted spaces that help make member homes the go-to for weekend retreats, holiday hosting, and memorable family gatherings. Can you imagine a more charming place to rest your head after a full day at Boot Ranch? Neither can we.

The Builder Moves In

Upon completing a Boot Ranch spec home, builder Matthew Mabery realized it was where his family belonged.

$3.5M Boot Ranch home near Fredericksburg mixes modern, classic and million-dollar views

by Richard A. Marini, Staff Writer

San Antonio Express-News

May 18, 2023

Matthew Mabery estimates the luxury home construction company he owns has built more than 40 percent of the 110 homes in the high-end Boot Ranch community north of Fredericksburg. But two years ago, after completing a three-bedroom, 3½-bath modern country home on a lot overlooking the golf course, he and his wife, Melissa, decided it was just the place for them and their three children. 

 “I’ve built a number of spec homes, but never to this level,” said the owner of Fredericksburg-based Mabery Contracting. “I didn’t see it on paper, but we fell in love with it once it was completed.”

 “We sold our home in Fredericksburg where we’d lived for more than 20 years to move here,” he said. “We wouldn’t leave for the world.”

While Melissa selected the home’s flooring, tile and other fixtures, they called in Christina Atkinson of Fredericksburg-based Home Simple Goods + Design to help her with many of the home’s other design features, including the finish out and furnishings.

“The house is modern, but it has some German influences, like most of the homes out here in Boot Ranch,” Atkinson said. “There’s some limestone rock work, for example, because that’s a very Fredericksburg thing to do.”

On the modern end of the scale is the entryway, with its steel front door that faces a wall of glass opposite, so someone walking into the house has an impressive, unobstructed view over the backyard pool area as well as the canyon below.

“All that beauty pulls you into the home,” Atkinson said.

Meanwhile, the classic aspect of the home is apparent in the kitchen, where an exposed limestone wall is finished in German schmear, a technique in which mortar is partially spread over the stone face. Atkinson said, these days, most of her clients are requesting the German schmear for both interior and exterior stone walls. “It gives you an older, more authentic look,” she said. 

The kitchen also has something of a French country feel, with its flared, plaster-covered vent hood, sconces over the countertop work areas and two large, bell-shaped pendants above the quartzite-topped island, which measures about 6 feet by 8 feet and has an overhang to provide seating for four.

The backsplash is made of a type of tile called zellige that’s handcrafted from clay, so each tile is unique. The tiles are fired and then glazed antique white, giving them an eye-catching iridescence, and then hand-stacked, resulting in an irregular surface.

The kitchen has a 24-foot high cathedral ceiling traversed with decorative wood trusses that are repeated elsewhere in the house.

The white oak flooring throughout much of the house is very on trend.

“We’re seeing more of a demand for natural materials as people look for heritage-type homes that are timeless and exhibit real craftsmanship,” Atkinson said. “In the early 2000s, we were seeing a lot of laminated materials in kitchens and floors. Now, everybody wants iron, plaster, stone, the real stuff. Marble has come back ferociously, the same way white oak has.”

At the far end of the great room that’s adjacent to the kitchen, large windows allow natural light to stream in while also providing views of much of Boot Ranch. The room contains an informal dining table that seats 10 and a fireplace with a cast stone surround and a plaster hood.

“I wanted to create a very relaxed, modern aesthetic in this room,” Atkinson said. “They’re a young family, very on the go, so I didn’t want to do anything too precious. The furniture has to be able to stand up to hard use.”

One impressive piece in the room is a side table that’s about 7 feet long and 2 feet wide and made up of a heavy blue stone top that sits a reclaimed wood base.

“I had it in my store and Melissa just loved the scale of it,” Atkinson said. “It weighs a ton but was the perfect scale for this large room.”

The wine room just off the main entryway cleverly combines both modern and at least demi-classic features, located behind metal and glass doors and lined with new bricks made to look old. The same faux-reclaimed bricks are also used in the front door area.

“You see those used a lot in Hill Country homes,” Atkinson said. “They’re a nod to the early style homes from this area.”

The primary bedroom has its own views overlooking the canyon and a separate door leading into the backyard pool area. Cozy in size, it has gas fireplace with a German schmear limestone face, a cast stone trim around the firebox and a TV mounted above that. A large area rug warms the room while the white, shiplap cathedral ceiling crossed with decorative wood beams gives it a homey feeling.

If the bedroom isn’t impressively large, the bathroom certainly is, with an expanse of honed marble flooring, a pair of quartzite-topped vanities with oak cabinetry and a standalone farm-style soaking tub. Off the bathroom, there’s a full coffee bar, the epitome of luxury and an increasingly common feature in high-end homes, according to Atkinson.

In the backyard, cast concrete stepping stones laid into artificial turf surround a luxurious pool that has a shallow sundeck with built-in loungers at one end, a stepping stone walkway across the other. The area has a magnificent view of the canyon below. 

In addition to the main house, the property also includes a nearby guest house, which echoes the rustic log cabins built by the early German settlers, complete with exposed wood beams inside and out.

Bandera Beau Turns Two

Bandera Beau, the youngest member of the Boot Ranch “welcoming committee,”posed for a portrait last week. Beau has matured nicely since his arrival in the longhorn pasture two years ago, a gift from members Roger and Rene Cameron. Beau spends his days grazing and creating photo ops with his fellow longhorns, Tascosa and Pilon.  Photo: Will Barkley

Boot Ranch Moves Up to #3

The Making of a Pro

Three young golf professionals lead the Boot Ranch golf experience. Learn more about what it takes to become a PGA member and earn the title “Pro.”

Once upon a time, you could probably land a job as a golf course pro simply by being a good player. Not anymore – at least not at most courses. To become a golf pro at Boot Ranch, you must be a member of the Professional Golf Association of America (PGA). And years of study and on-the-job training are required before you can be voted in.

In addition to General Manager Emil Hale, Boot Ranch has three PGA members on its golf staff: Head Professional Alex Rhyne, and Assistant Professionals Adam Sermo and Camille Enright. Each has earned the Class A member designation, having completed all PGA-required courses and internships, and passing a series of rigorous tests.

It also means they qualified to begin the PGA education program by shooting low enough scores in PGA-supervised, 36-hole golf tournaments. (The cut-off scores vary, depending on the difficulty of the particular tournament course, but fewer than 20 percent of applicants make it past the playing ability test, according to the PGA.) 

From there, the PGA curriculum covers all aspects of running a golf course, including teaching techniques, turf grass care, tournament management, club fitting, merchandising, and overseeing food and beverage operations. The educational program is so comprehensive that the PGA allows candidates up to nine years to complete it, although the Boot Ranch pros did it in far less time.

To earn their PGA member status, Alex and Adam attended universities that offer PGA-accredited golf management programs. The programs take at least four and a half years to finish, including a mandatory 16 months of internships.

Camille took a different route. She attended a university that offered her a scholarship to play on its women’s golf team but didn’t have a golf management program. After earning a master’s degree in management at the school, she then attended golf management seminars offered by the PGA and studied under a PGA-approved mentor at a club where she worked. She was voted in as a PGA member in March, just 21 months after beginning her training, and concurrent with starting work at Boot Ranch.

The Boot Ranch golf staff also includes three PGA Associates who are working their way through the PGA Professional Golf Management Program: Dylan O’Connor, Dawson Wainwright and Collin Smith. 

You can learn more about Alex, Adam and Camille below. But if you’ve read enough for now, suffice it to say that these three really are well-schooled golf professionals. And if they offer you a swing tip, take it. They really do know what they’re talking about.

Adam Sermo

Adam Sermo is at Boot Ranch working as an assistant golf professional because of: 

  1. Christmas lights
  2. A young lady
  3. Its great reputation

The correct answer is all of the above. But let’s start with the Christmas lights. 

It was December 2016.  Adam had just wrapped up a six-month internship at a course in California and was driving home to Michigan, where he was enrolled in the PGA Golf Management Program at Ferris State University. Wanting to visit Austin, Adam took  the long way home through Texas. Along the route, he came upon Fredericksburg, where the Christmas lights and decorations were up along Main Street. Adam thought it was beautiful. And having grown up in a small town, he saw Fredericksburg as a place where he could feel right at home.

But he still had school to finish to become a PGA member and certified golf pro. That happened in the fall of 2018.

He landed his first job as an assistant golf pro at the Dye Preserve club in Jupiter, Florida. From there, he moved on to the Elk River Club in North Carolina. It so happened that an Elk River member was also a Boot Ranch member. The member suggested that Adam check it out.

Adam remembered how much he’d liked Fredericksburg and did indeed check out Boot Ranch. It seemed to him that a job there might fulfill one of his needs. Being in the mountainous and snowy part of North Carolina, the Elk River Club was open only six months a year. Since the Boot Ranch golf course is open year-round. Maybe he could fill the gap there. He applied and was hired, starting work in November 2020.

He intended to return to North Carolina as soon as the Elk River Club reopened. But in Fredericksburg, he met this attractive young woman. She infatuated him. And, well, so much for North Carolina.

These days, you might find Adam down on the Boot Ranch practice range, giving golf lessons. Teaching is the part of the job he enjoys most. He views his job as, “Trying to make the member and guest experience memorable – the best it can be.”

That’s not to predict Adam will stay at Boot Ranch forever. He aspires to become head golf professional at a small private club somewhere. Probably up North. He’s still a northerner at heart. But for now, Fredericksburg and Boot Ranch feel very much like home to him.

Alex Rhyne

Four years ago, when Alex Rhyne was appointed head golf professional at Boot Ranch at the age of 24, he was one of the youngest people in the country to hold such a position. Perhaps even the youngest.     

Emil Hale, the former director of golf who became general manager of Boot Ranch, says he had “no reservations at all” about naming Rhyne as his successor.  “He’d demonstrated in his two years as assistant pro that he was more than ready to lead the golf operation.”

Rhyne, who grew up in the small town of Stony Point, NC, took up golf at age 11. He showed immediate talent for the game, playing on his middle and high school teams. By the summer of his 15th year, he was also working at a golf course.

“My parents would drop me off in the morning and pick me up at the end of the day,” he says. “I’d play golf in the morning and clean carts in the afternoon.”

 One day, his mother asked what he planned to do after high school graduation. “I’m going to play on the tour,” he replied. His mother suggested he have a backup plan, just in case. That led him to North Carolina’s Campbell University, and the PGA Golf Management program there. In addition to having 16 mandatory courses, the program also requires its students to spend 16 months working in internships around the country.

While interning at the prestigious Wade Hampton Club in North Carolina, the head golf pro there mentioned having met Hale and playing in a golf tournament at Boot Ranch. He suggested Rhyne try to land a job there. Rhyne pursued the suggestion, and  Hale was so impressed by the student that he offered him a job as an assistant pro after graduation. Rhyne started in 2017. Two years later, he became head pro, directing a golf staff of 16 people. 

What does he like best about the job? Referring to the steps leading to the golf cart staging area, he says, “Creating a great experience for whoever walks down those stairs.”

Camille Enright

It’s hard to imagine anyone ever accusing Camille Enright of lacking drive. Or ambition. 

The newest assistant golf professional at Boot Ranch, Camille took up the game at age 6 and immediately set her sights on joining the LPGA tour.  She honed her skills at several junior golf camps, played on her high school team in Plano, and landed a golf scholarship from the University of Denver. There, her women’s golf team twice won the Summit League championship and twice Camille was named the league’s player of the week. 

But by her senior year, she began to doubt that playing on the professional tour would be right for her. “I hated losing more than I loved winning,” she says, by way of explanation.

That led her to re-channel her ambitions.  After earning a bachelor’s degree in political science and a master’s degree in management, she had plenty of career options. But golf was still her passion. So in 2021, upon finishing her university course work, she began attending the PGA’s golf management classes and took a job at a Denver golf course where the head pro mentored her. 

Camille was elected a PGA member in March, after completing her golf management studies. That same month, she joined the golf staff of Boot Ranch.  “I always knew I’d come back to Texas,” she says. “I’m a Texan at heart.”

Camille was already well acquainted with Boot Ranch. Her parents had bought a home there about the time she left for college. And when Covid hit in 2020, suspending in-person classes and the university’s golf program, she took refuge in her parents’ Boot Ranch home. She even worked on the golf staff for a couple of months then.

But what are her ambitions now? 

“Two or three years ago, I would have said I want to become a general manager,” she replies. “But now that I’ve experienced the green grass side of the business, I think I’d be happier as a head pro or director of golf. I love just being next to the golf course. There’s something really freeing about that. And I get to work at a wonderful place, doing something I really care about.”

Dramatic Ceiling Design Ideas

The stars at night aren’t the only skyward vision of grandeur deep in the heart of Texas.

These Boot Ranch interiors elevate the ‘fifth wall’ to create a unique and compelling space.

THE CROWN JEWEL

Over time, ceiling adornments have gone from intricate works of art to a forgotten space serving a single purpose – to tuck away unsightly structures.

But, when thoughtfully considered, the ceiling can be the single most important design element in creating dramatic visual impact and transforming the space. Materials like wood can also improve the acoustics in large rooms with high ceilings.

Interior design trends can be easily updated, but it’s the ceiling of the home that stands the greatest test of time.

These striking Boot Ranch focal points use a mix of materials to set the tone, define character, and rise to the occasion of Hill Country living.

Outdoor Spaces We Love

Whatever the season, outdoor living is a year-round pursuit at Boot Ranch

This time of year, it’s warm breezy days and cool Texas nights. Perfect for outdoor living. See how these Boot Ranch homes take outdoor living to the next level with panoramic views of watercolor skies and glowing fireside designs that are as functional as they are beautiful.  Spring…we’re open for business!

A Booming Wine Destination

This Once-Quiet Texas Town Is Now a Booming Wine Destination

Texas Hill Country town of Fredericksburg, now a legitimate wine destination, is primed for its moment in the sun. 

BY SALLIE LEWIS

CONDE-NAST TRAVELER

February 10, 2023

On a balmy spring Saturday in downtown Fredericksburg, sunlight sparkles on the windows of Main Street’s historic limestone buildings. The thoroughfare is bustling, kids eat ice cream cones as their parents wander in and out of stylish shops and art galleries, and friends catch up over huge steins of Hefeweizen at a shady biergarten. There’s a small-town charm to the place, almost Mayberry-esque but hipper. It’s hard to believe that not long ago Fredericksburg was a snoozy place visited mostly by San Antonians who would make the 70-mile drive to spend an afternoon poking around the antiques stores, admiring the fields of wildflowers that erupt in kaleidoscopic glory every April, and picking up a flat of sweet Hill Country peaches from a fruit stand.

 

Then, a little over a decade ago, winemakers discovered that the mineral-rich soil and dry weather of Fredericksburg were ideal for growing grapes. Today, although Texas Wine Country lacks the national profile of its brethren in the west, it’s a major tourist attraction for the state and one of the fastest-growing domestic wine regions; the Texas Hill Country AVA is the third-largest in America. Most weekends, the wineries along the Wine Road 290, a 45-mile-long stretch of highway between Johnson City and Fredericksburg, are filled with locals, weekenders, and road-trippers on their way to Marfa or Big Bend National Park who have stopped by the striking new tasting areas of venues like Alexander Vineyards and Heath Sparkling Wines for a glass or two.

 

Not surprisingly, the fast-growing wine scene ushered a broader entrepreneurial energy into Fredericksburg, which led to a deft reimagining of the town’s historic edifices. Chef Jordan Muraglia and artist Richard Boprae, who turned a three-story landmark building into an art gallery and the upscale restaurant Vaudeville, were pioneers. So were John and Evelyn Washburn, whose Otto’s German Bistro serves up dishes that tap into the town’s history. (It was settled by German immigrants in 1846 and named after Prince Frederick of Prussia.) The couple has since opened several more popular Fredericksburg restaurants, including the new farm-to-table Italian spot Alla Campagna.

 

In the early months of the pandemic, an influx of adventurous transplants looking for more space and a slower way of life accelerated the Fredericksburg boomlet. In late 2020, Houstonites Nick and Alice Adair arrived in town to open The Trueheart Hotel, where breakfast baskets filled with hot buttermilk biscuits are delivered to guests in each of the property’s 13 cottages, which are outfitted with Pierre Frey fabrics and locally sourced antiques. More recently, Fredericksburg newbies Hannah Copes and Kelsey Morgan began selling custom hats at their Felt Boutique. In an ornate gingerbread-style home just off the main square, Marcus and Leanne Holley operate San Saba Alchemic, a luxe line made with cold-pressed oil from Texas pecans, and San Saba Soap Company, which develops custom fragrances for upscale hotels like Auberge’s Commodore Perry Estate in Austin.

 

Opening soon is the Albert Hotel, which will provide a welcome option to all the new visitors flocking into town. Texas-based architect Clayton Korte transformed four historic buildings (including the 1860s-era home of hotel namesake Albert Keidel, a local preservationist) into mixed-use spaces with 110 smart guest rooms, a full-service spa, a sunken limestone swimming pool, and several restaurants. When it opens on central Main Street later this spring, it will give visitors even more of a reason to stay awhile in Fredericksburg.

This article appeared in the March 2023 issue of Condé Nast Traveler.

Read on the Conde-Nast Traveler website:

https://www.cntraveler.com/story/fredericksburg-texas-booming-wine-destination

2023 Golfweek Rankings are In

Golfweek just published its 2023 Ultimate Guide to the country’s Top 200 Residential Golf Courses. Boot Ranch ranked #28 nationally, and second among Texas courses for this category. See the Top 50 course list below:

Golfweek’s Best 2023: Top 200 residential golf courses in the U.S.

by Jason Lusk   January 10, 2023 6:00 am ET

The hundreds of members of our course-ratings panel continually evaluate courses and rate them based on our 10 criteria. They also file a single, overall rating on each course. Those overall ratings on each course are averaged to produce a final, cumulative rating. Then each course is ranked against other courses in the region.

This list focuses on the golf courses themselves, not the communities as a whole or other amenities. Each golf course included is listed with its average rating from 1 to 10, its location, architect(s) and the year it opened.

* New to or returning to the list

1. Wade Hampton Club 8.15
Cashiers, N.C.; Tom Fazio (1987)

T2. Estancia 7.86
Scottsdale, Ariz.; Tom Fazio (1995)

T2. Rock Creek Cattle Company 7.86
Deer Lodge, Mont.; Tom Doak (2008)

4. The Stock Farm 7.74
Hamilton, Mont.; Tom Fazio (1999)

5. Colorado Golf Club 7.65
Parker, Colo.; Bill Coore, Ben Crenshaw (2007)

6. Gozzer Ranch 7.60
Harrison, Idaho; Tom Fazio (2007)

7. Sand Valley (Mammoth Dunes)* 7.59
Nekoosa, Wis.; David McLay Kidd (2018)

8. Sand Valley (Sand Valley)* 7.54
Nekoosa, Wis.; Bill Coore, Ben Crenshaw (2017)

9. Oak Tree National 7.37
Edmond, Okla.; Pete Dye (1976)

10. Martis Camp 7.34
Truckee, Calif.; Tom Fazio (2008)

11. Diamond Creek 7.32
Banner Elk, N.C.; Tom Fazio (2003)

12. Castle Pines 7.31
Castle Rock, Colo.; Jack Nicklaus (1981)

T13. Shooting Star GC 7.30
Teton Village, Wyo.; Tom Fazio (2009)

T13. Madison Club* 7.30
La Quinta, Calif.; Tom Fazio (2007)

T15. Mountain Lake 7.29
Lake Wales, Fla.; Seth Raynor (1917)

T15. The Quarry at La Quinta 7.29
La Quinta, Calif.; Tom Fazio (1994)

17. Long Cove 7.26
Hilton Head Island, S.C.; Pete Dye (1982)

T18. Bluejack National 7.23
Montgomery, Texas; Tiger Woods (2016)

T18. Grandfather (Championship) 7.23
Linville, N.C.; Ellis Maples (1968)

T20. Mountaintop 7.22
Cashiers, N.C.; Tom Fazio (2007)

T20. John’s Island Club (West) 7.22
Vero Beach, Fla.; Tom Fazio (1989)

22. The Reserve at Moonlight Basin* 7.19
Big Sky, Mont.; Jack Nicklaus (2016)

23. Mayacama 7.17
Santa Rosa, Calif.; Jack Nicklaus (2001)

24. Jupiter Hills Club (Hills) 7.16
Tequesta, Fla.; George Fazio (1970)

25. Bear’s Club 7.14
Jupiter, Fla.; Jack Nicklaus (1999)

26. Tributary (formerly Huntsman Springs) 7.09
Driggs, Idaho; David McLay Kidd (2009)

27. The Tradition 7.05
La Quinta, Calif.; Arnold Palmer, Ed Seay (1997)

28. Boot Ranch 7.02
Fredericksburg, Texas; Hal Sutton, Jim Lipe (2006)

29. Colleton River (Pete Dye) 7.01
Bluffton, S.C.; Pete Dye (1998)

T30. Cuscowilla on Lake Oconee 7.00
Eatonton, Ga.; Bill Coore, Ben Crenshaw (1997)

T30. The Rim 7.00
Payson, Ariz.; Jay Morrish, Tom Weiskopf (1998)

32. Clear Creek Tahoe 6.97
Carson City, Nev.; Bill Coore, Ben Crenshaw (2009)

33. Silo Ridge Field Club* 6.97
Amenia, N.Y.; Tom Fazio (2016)

34. Forest Highlands (Canyon) 6.95
Flagstaff, Ariz.; Jay Morrish, Tom Weiskopf (1986)

T35. Spring Island (Old Tabby Links) 6.93
Okatie, S.C.; Arnold Palmer, Ed Seay (1993)

T35. Santa Lucia Preserve 6.93
Carmel, Calif.; Tom Fazio (2000)

T35. Lahontan 6.93
Truckee, Calif.; Tom Weiskopf (1999)

T38. Patriot Golf Club 6.92
Owasso, Okla.; Robert Trent Jones Jr. (2010)

T38. Pronghorn Club (Fazio)* 6.92
Bend, Ore.; Tom Fazio (2006)

T38. Kohanaiki 6.92
Kailua-Kona, Hawaii; Rees Jones (2014)

T41. Desert Highlands 6.91
Scottsdale, Ariz.; Jack Nicklaus (1983)

T41. Southern Highlands 6.91
Las Vegas, Nev.; Robert Trent Jones Sr., Robert Trent Jones Jr. (1999)

T43. Kiawah Island Club (Cassique) 6.90
Kiawah Island, S.C.; Tom Watson (2000)

T43. Cliffs at Mountain Park 6.90
Travelers Rest, S.C.; Gary Player (2013)

T45. Stone Eagle 6.89
Palm Desert, Calif.; Tom Doak (2005)

T45. Victory Ranch 6.89
Kamas, Utah; Rees Jones (2009)

47. Concession 6.88
Bradenton, Fla.; Jack Nicklaus (2006)

48. PaaKo Ridge 6.86
Sandia Park, N.M.; Ken Dye (2000)

49. Vintage Club (Mountain) 6.85
Indian Wells, Calif.; Tom Fazio (1980)

50. Spanish Oaks 6.84
Bee Cave, Texas; Bobby Weed (2002)

Click HERE to see all 200 courses included in the rankings.

Winery Makes 100 Best List

William Chris Vineyards is only Texas winery to make the list, and one of only 7 in the U.S.

One Texas winery just landed on one of the most exclusive wine lists of them all. At an event held in Argentina’s wine capital, Mendoza, the World’s Best Vineyards organization revealed this year’s top wine destinations for 2022. Texas’ own William Chris Vineyards came in at No. 56, the only Texas vineyard on the list and one of only seven wineries from the U.S.

Released annually, the World’s Best Vineyards list highlights the top must-visit vineyards globally, aiming to promote wine tourism around the world. 500 leading wine experts, sommeliers, and travel experts comprise the group’s voting academy, submitting their nominations based on a wide range of criteria — from quality of overall experience to cuisine, value for money, and more. Submissions are voted on, and the collated results become the coveted World’s Best Vineyards list.

Founded in 2008 by Chris Brundrett and Bill Blackmon in Hye, Texas, the vineyard started out in the historic 1905 Dieke Farmhouse and has been rapidly expanding ever since. Now, the company partners with local farms to source the highest quality Texas fruit, utilizing a hands-off, low-intervention approach to allow the fruit’s characteristics to shine through in the final product. 

“It is such an honor to be included on the prestigious list of World’s Best Vineyards, especially as the first and only Texas winery,” said Brundrett in a release. “We’ve worked tirelessly to show the world that Texas has a place among the great wine destinations of the world, and we see this as a victory not just for William Chris Vineyards, but for the Texas wine industry as a whole. We’re excited to celebrate this with our partners and peers.”

William Chris Vineyards, just 30 minutes from Boot Ranch in the tiny town of Hye, is a favorite tasting destination for members and their guests.