Creating Soup du Jour

Executive sous chef Lana Black is the undisputed soup queen of Boot Ranch, turning simple ingredients into rich and sometimes complex culinary treats. Food writer Jessica Dupuy tells Chef Lana’s story in Issue 3 of The Boot magazine, including her Chicken Tortilla Soup recipe.

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Dining at Boot Ranch

“Delicious” and “dynamic” are two words that epitomize the Boot Ranch culinary experience. Boot Ranch Executive Chef, Casey McQueen shares a behind-the-scenes peek into how

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