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Dining at Boot Ranch

“Delicious” and “dynamic” are two words that epitomize the Boot Ranch culinary experience. Boot Ranch Executive Chef, Casey McQueen shares a behind-the-scenes peek into how exceptional leadership, meticulous personalization, and constant innovation elevate the cuisine at the finest private club community in Texas.
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Meet Our Executive Chef

For the past seven years, the Boot Ranch culinary experience has been curated by Executive Chef Casey McQueen.

Chef Casey studied at a culinary school in England before beginning his career in Washington D.C. There, he was an apprentice of James Beard Award-winning chef Ann Cashion. Reflecting on the apprenticeship, Chef Casey says “It was a great experience for me. I thought I knew how to cook until I went there.”
“Members treat staff like family, and vice versa. There’s a genuine care throughout the community.”

Executive Chef Casey McQueen

A Personalized Dining Experience

The Boot Ranch culinary team takes pride in designing seasonal menus that offer dishes that appeal to a variety of tastes and appetites. Chef Casey says it’s not uncommon for a party at the same table to order meals ranging from filet mignon, halibut, and quail, to nachos and a burger – and each item receives the same level of attention and care.

To ensure that members who dine at the club every day always have new options to try, the menu features a daily special. Plus, Chef Casey personally recommends trying Lana’s Soup of the Day – created by Executive Sous Chef, Lana Black.

The culinary team’s goal is to “never have to say no” and they are happy to go off-menu to accommodate members’ dietary requirements and taste preferences. Members are relieved to know that Chef Casey’s signature Cowboy Quail, is never truly “off menu”.

The team takes pride in anticipating individual members’ needs. They review the reservation list every day and note any members who have a regular order, and make sure to have the needed ingredients stocked in the walk-in. And Efrain is famous for knowing when members will have “the regular” at the bar. 

Members and guests with food allergies can dine with confidence due to the team’s dedication to safety protocols that prevent cross-contamination. The kitchen includes a dedicated gluten-free fryer for extra member safety.

Whether on or off the menu, tailoring meals to individual tastes and needs is built into the Boot Ranch dining DNA, making every meal a special and personalized experience.

Where to Dine at Boot Ranch

There are multiple locations where members may enjoy Boot Ranch cuisine. These include:

  • The Clubhouse, including the Wine Terrace (shown above)
  • The Ranch Club – featuring wood-fire pizza
  • The Men’s Grill – a favorite for post-golf refreshments (and stories)
  • Snacks and treats are also available at Metzger Market.
  • Coming Soon – The Lake Club Clubhouse

Coming Soon to Boot Ranch:

The Lake Club Expansion

Boot Ranch members will soon enjoy a new dining venue in Lakeside Village. The Lake Club expansion is currently under construction and will feature:

  • A waterfront clubhouse for casual dining, indoors and out
  • An Ice Cream Silo serving coffee and sweets
  • A party barn, perfect for hosting large catered events

Want to hear more about Boot Ranch culinary offerings like weekly sushi nights, an on-site pastry chef,
a Boot Ranch signature coffee blend, and catering services? More updates are coming soon in an upcoming blog post.

Experience Fine Dining at Boot Ranch

Boot Ranch members can enjoy their culinary experience with a reservation, as a walk-in, at a catered event, or at home with a take-home meal.

Like all Boot Ranch amenities, dining at Boot Ranch is an exclusive privilege for members and their invited guests, but you can request a personalized Discovery Visit to explore available properties and experience the best of Hill Country dining for yourself.

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Terra Verde Group and Wheelock Street Capital are partners in the ownership and development of Boot Ranch.

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77 Boot Ranch Circle Fredericksburg, TX 78624

(830) 997-6200
connect@bootranch.com

© 2024 Boot Ranch Holdings, LLC – All rights reserved. Oral representations cannot be relied upon as correctly stating representations of the Developer. This is not intended as an offer of or solicitation to buy real estate where prior qualification is required. No State or Federal agency has judged the merits or value, if any, of real property located and offered within the private development known as Boot Ranch. In addition to Lots, a portion of Boot Ranch features shared-ownership of luxury houses known as Sunday Houses and Lake Houses. All improvements, designs and construction are subject to first obtaining the approved federal, state and local permits and approvals for same. All references to square footage are approximate and the actual configuration may vary. Do not rely upon any listed figures describing the gross area of a Lot, Sunday House or Lake House. The sketches, renderings, graphic materials, plans, specifications, terms, conditions and statements contained in this advertisement are proposed only, and the Developer reserves the right to modify, revise or withdraw any or all of same in its sole discretions and without prior notice. Prices are subject to change without notice. Obtain the Property Report required by Federal law and read it before signing anything. For correct representations, please refer to the Property Report and, for Sunday Houses and Lake Houses, the Texas Timeshare Disclosure Statement, as it may be amended from time to time.